Porters Fixed Price Menu

£17.75 Per Person
(For two courses)
Minimum of two people

Any pie -served with the
appropriate side dish

Any soup or pudding
(Except ice cream)

Bottomless Tea or coffee

Half a bottle Grenache Noir or Grenache Blanc

Inclusive of VAT & gratuity

Things To Remember

Reservations are always welcome.

An optional 10% service charge will be added to all parties of 5 or more persons. Smaller tables have no service charge added.

The right to impose a 2 hour limit per table is reserved by Management.

We accept Visa, MasterCard, Amex, Delta and Switch Debit Cards, Diners Club and JCB

Porters World Famous Pies - £8.95

Served with one of the following accompaniments: Covent Garden Vegetables, Side Salad, Chips, Mashed Potato, New Potatoes or Baked Potato 

Steak and Mushroom Pie

Porters perennial bestseller, there must be a reason why! Steak in a sauce of mushrooms, tomatoes, red wine and herbs, topped with puff pastry

Fish Pie

Flaked cod, salmon and prawns, seasoned with fresh dill and parsley, in a creamy white sauce, with a cheese and potato topping

Lamb and Apricot Pie

Chopped lamb with apricots, mint and onion, topped with puff pastry

Cumberland Pie

Minced beef, carrots, onions and tomatoes, cooked with ale and herbs, with a lightly browned potato and sliced tomato topping

Chicken, Leek and Button Mushroom Pie

Diced chicken with button mushrooms and leeks, in a creamy white sauce, topped with puff pastry

Covent Garden Vegetable Pie

Lentils, kidney beans, carrots and tomatoes in a lightly curried sauce topped with puff pastry, served with a pot of yoghurt

All dishes are chargrilled over hot coals for the very best flavour. Served with one of the following accompaniments: Covent Garden Vegetables, Side Salad, Chips, Mashed Potato, New Potatoes or Baked Potato 

8oz Sirloin Steak - £11.95

21 day hung Scottish Aberdeen Angus Beef, cooked to your preference and served with chips and caramelised onions

12oz Peppered Rump Steak - £12.95

Surely enough to satisfy any appetite. 21 day hung Scottish Aberdeen Angus Beef, cooked to your preference and served with caramelised onions. Also available plain

Grilled Barbecued Butterfly Chicken Breast - £8.95

A 9oz butterfly supreme, marinated with barbecue sauce

8oz English Lamb Steak - £9.95

8oz leg of lamb steak, served with a thyme and tomato sauce (we recommend that this is served pink, should you prefer otherwise please ask)

Grilled Salmon Steak - £8.95

6oz of fillet marinated with white wine and herbs served with yoghurt and dill sauce

Porters Classic Dishes
Unless otherwise stated dishes are served with one of the following accompaniments: Covent Garden Vegetables, Side Salad, Chips, Mashed Potato, New Potatoes or Baked Potato 

Steak & Kidney Pudding - £8.95

The British representative in the culinary Olympics, unusually served as an individual pudding.

Roast Beef and Yorkshire Pudding - £9.95

Is to an Englishman's taste buds what"Land of Hope and Glory"is to his ears. The classic British dish served with vegetables, roast potatoes and gravy

Porters Fish and Chips - £8.95

Fresh cod, baked in the oven with herbs and breadcrumbs, served with Tartare Sauce and jumbo chips (or a baked potato for the more health conscious) Traditionally served with mushy peas; £1.25 supplement

Homemade Braised Faggots - £8.95

Minced beef, onion, carrot and herb faggots, braised in onion and ale gravy

Pork, Leek and Sage Sausages - £8.95

Minced pork, sage, thyme, parsley and assorted spice sausages, best served with onion gravy, on a bed of either mashed potatoes or braised red cabbage. alternatively , have both for a supplement of £1.50

Devilled Kidneys - £8.95

Lambs kidneys cooked in a 'wicked' devilled sauce of mustard and Worcester sauce

Dorset Jugged Venison - £8.95

A rich stew of venison, carrots, swede, onions and red wine, served with a herb dumpling

Smoked Haddock Parcel - £8.95

Smoked haddock with a creamy mushroom sauce, encased in puff pastry